Pati's Mexican Table
Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic. (30 minutes)
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UPCOMING EPISODES
Thu, 5/2 at 6:30 pm on Austin PBS Create
Top Chefs and Ancient Cliffs
Wedding rice; ginger and pistachio guacamole. (30 minutes)
Fri, 5/3 at 12:30 am on Austin PBS Create
Top Chefs and Ancient Cliffs
Wedding rice; ginger and pistachio guacamole. (30 minutes)
Fri, 5/3 at 11:00 pm on Austin PBS Create
Los Mochis, Street Taco Favorites
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)
Fri, 5/3 at 11:30 pm on Austin PBS Create
El Chepe, Railway to the Past
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics. (30 minutes)
Sat, 5/4 at 12:00 am on Austin PBS Create
Carne Asada With La Familia
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette. (30 minutes)
Sat, 5/4 at 12:30 am on Austin PBS Create
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)
Sat, 5/4 at 12:00 pm on Austin PBS Create
Los Mochis, Street Taco Favorites
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)
Sat, 5/4 at 12:30 pm on Austin PBS Create
El Chepe, Railway to the Past
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics. (30 minutes)
Sat, 5/4 at 1:00 pm on Austin PBS Create
Carne Asada With La Familia
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette. (30 minutes)
Sat, 5/4 at 1:00 pm on Austin PBS HDTV
Pink
A visit to the pink lakes where Yucatan's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto. (30 minutes)
Sat, 5/4 at 1:30 pm on Austin PBS Create
Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana. (30 minutes)